1 (2 lb) bag Gold Coast Packing Broccoli Slaw Blend
1½ cups Gold Coast Packing Cilantro
1 cup sweet peppers
2 jalapeños, veins and seeds removed
1 cup black beans, rinsed
1½ cups corn (fresh, frozen, or canned)
1½ cups mayonnaise
½ cup sour cream
4 tbsp taco seasoning
¼ tsp chili powder
Dash of cayenne pepper
3 limes, juiced
Prep Time: 20 min
Cook Time: 25 min
Servings: 12
1 Heat a pan over medium heat. When hot, place corn in the pan. Let corn brown before flipping or stirring. When corn is browned on both sides, remove from heat.
2 While corn is grilling, chop cilantro and dice up the jalapeño and sweet peppers.
3 Place Broccoli Slaw, chopped cilantro, diced peppers, rinsed black beans, and grilled corn in a large mixing bowl. Stir to combine.
4 In a separate bowl, combine mayonnaise, sour cream, lime juice, and all the seasonings. Blend well.
5 Add creamy mixture to veggie mixture, stirring well to coat evenly. Enjoy!
To learn more about Gold Coast Packing, visit goldcoastpack.com
