Timeless flavors never go out of style, especially not if they’ve been honed to perfection.
Touted as The Chef’s Tomato™, Rocco Reds™ captures the imagination of professional and home cooks alike. Ripened on the vine and hand-picked at their peak freshness, they boast the deep red color so many consumers associate with tomatoes, as well as a vibrant, full-bodied flavor.
The pack itself is the stage upon which this timeless tomato shines. Simple call-outs along the pack denote where Rocco Reds are best used. Whether consumers are looking to amp up their sauces or salsas, the juicy snap of this tomato will do the trick.
Rocco Reds also have fewer seeds and less gel, making them more versatile for cooking. The tomato’s body is firmer, which makes for thicker and smoother sauces.
As spring promotions abound in the Northern Hemisphere, Rocco Reds make for a natural fit next to numerous cross-merchandising options. So, bring out those classic dishes and let them thrive!
