Vol. 18 | Bring It On Home
Articles in This Issue
Lancaster Foods, LLC: Started From A Truck Bed, Now We're Here
From selling out of a single truck bed to supplying the nation with fresh produce, Co-Founder John Gates tells all in this Snack exclusive...
Center for Growing Talent-Looking Forward Not Backward
Dick Spezzano and Margi Prueitt reflect on what ten years of successful talent development means to the produce industry in this Snack Magazine exclusive...
Red Sun Robotics: Reaching for the Sun
"This level of automation is virtually useless unless you are producing a beautiful product,” Harold Paivarinta, Director of Sales and Business Development, at Red Sun Farms, tells me as we talk...
When Art Meets "Craft"
Convenience, nutrition, taste, and food artistry are a combination of values that foodies and consumers crave across their produce picks.
US Foods: From Trend to Table
Stacie Sopinka, Vice President of Product Development and Innovation, gives us a behind-the-scenes look at what drives the foodservice giant’s decision-making processes and culinary creativity…
My Favorite Things: Krysten DeGiglio, Assistant Regional Sales Manager, Village Farms
What do you pair with your wine? If you are this up-and-coming greenhouse sales manager, it is specialty tomatoes. From Soul Cycle to Frank Sinatra, Krysten has an eclectic blend of “likes” that...
Kori Tuggle: Bring It On Home
What made this industry vet decide to make the move back to her old stomping grounds with Church Brothers Farms? The Salinas marketer shares her story with us, and how she feels about her return “home”...
Jeff Knight: Edge of Success
The 30-year Safeway veteran has made the jump from the buy-side to the supply-side of the industry with Edge/CMC. How is Jeff making his mark in the U.S. Pacific Northwest, and what insights is he bringing from his time in retail?