1 dry pint Pure Flavor® Tiki Tomatoes™, halved
1 Pure Flavor Red Sweet Bell Pepper, thinly sliced
24 slices salami
4 oz mini bocconcini cheese balls
2 tbsp fresh basil, sliced
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 4
1 Preheat oven to 400° F.
2 Press two slices of salami overlapping into each muffin cup of a muffin tin.
3 Bake for 5 minutes or until the salami is crisp.
4 Remove from oven and fill each salami cup with tomatoes, peppers, and cheese.
4 Top with fresh basil to serve. Enjoy!
To learn more about Pure Flavor®, visit pure-flavor.com
