Oranges, yellows, and greens paint more than just the trees this season—they paint the produce department as citrus steps into the spotlight. Perfect for the autumn aesthetics, Halloween decorations, and combating winter sickness with that powerful vitamin C, discover how you can maximize this effervescent category in the following pages…
Deep maroon interior with very few seeds and orange-red blushed exterior; easy to peel
Mildly floral with an earthy papaya-like fragrance
Rich, plum-like flavor with hints of tart cherry and raspberry undertones
Rich pink pulp with orange exterior; seedless
Pleasingly tropical
Extremely sweet with a kiss of cranberry and cherry undertones
Small navel formation on the blossom end; easy to peel and seedless
Sweet, floral
Refreshingly sweet with rich vanilla finish and cherry undertones
Differentiated from other orange varieties by thin, slightly pebbly rind and occassional seeds
Orange blossom
Perfect balance of sweet and tart flavors; high juice content
Unique rounded middle, flat top and bottom,
medium-sized fruit with deep orange, smooth,
glossy skin; seedless and easy to peel
Sweet, wildflower, pomegranate-like
Crisp apricot-like or candied nectar flavor with a rich aftertaste
Prominent circle on blossom end
Crisp, citrus scent
Rich flavor
Varying in shape from flat to necked; easy to peel and segment; seedless
Sweet honeysuckle aroma
Refreshing with warm, tropical hints
Bright and slightly bumpy rind; seedless, sweet,
and easy to peel
Candy citrus
Rich and sweet, juicy flavor
Cross between a regular lemon and a Mandarin orange; bright yellow or rich orange-yellow color
Rich lemon blossom; floral, sweet lime, lemon, and Mandarin
Zesty sweet, deep citrus flavor
Two different types that are virtually indistinguishable from each other; bright yellow with medium to slightly pebbly skin; popular citrus fruit used in cooking today
Crisp, floral smell
Distinct tangy flavor that complements both sweet and savory foods
Pink on the inside with a yellow-and-green striped rind
Bright, crisp
Slightly less acidic than conventional lemons
Yellow skin with a pink blush, flesh varies from light pink to deep red
Subtly sweet, sour cherry
Perfect balance of sweet and tart flavors; extremely juicy
Overall blush on the exterior peel with a deep red interior color
Bright and floral
Surprisingly sweet with a hint of zing
Oro: Slightly larger than grapefruit, thick green-yellow rind
Melo: Larger than Oro, thinner rind
Both are sweet
Oro: Juicy, sweet, bitter membranes
Melo: Sweet, but less than Pummelo
Largest of all citrus fruit; thick, dark green
peel that fades to yellow as season progresses
Zesty; slightly tropical with a hint of
jasmine and lime
Sweet with a candied aftertaste
Cross between a grapefruit and tangerine; a deep orange with a knob-like formation at the stem end; few, if any, seeds; peels easily
Robust, tart-orange aroma
Bold, tangy flavor and bursting with juice
Typically sold while still dark green in color, gradually turn light green as they ripen; virtually seedless
Spicy, floral
Distinctive limey flavor
Generally round with straw yellow flesh and a thin, leathery skin; ranging from light green to yellow
Highly crisp aromatic attributes
Fresh, tangy taste
Not related to a lemon or a lime; considered a
micro-citrus with tiny fruit pearls in a wide
range of colors
Unique, refreshing lime
Similar to a lemon-lime-grapefruit combination 
