The humble radish has stood in the back, quietly supporting others, long enough. With a signature “hot” flavor all its own, the ability to bring fluorescent-level color to its company, and unique versatility, we are ready to see this radiant root shine.
I did grow up with a healthy amount of radishes thanks to eating a lot of Mexican food. On tacos, in pozole, and—yes—on salad, it’s easy for me to forget this veggie’s sweet spice isn’t necessarily considered integral to all menus. But, now, I have expanded my radish horizons beyond the plate and the bowl to my treasured sipping glass.
I was recently introduced to the Spicy Sunshine Spritz, a delectable libation that lets the radish do what it does best alongside a complementary lineup of cucumbers, Aperol, simple syrup, and gin. This beverage makes me think of winter traditions chasing the cold away by having too much fun to care. Adding a flair I am now convinced only the radish can bring to a beverage, I’m setting aside the peppermint in the task of libation kick.
You could say I’m seeing red.
4 thin slices of cucumber
3 thin slices of radish
2 oz gin
1 oz Aperol
½ oz simple syrup
Cucumber and radish slices for garnish
Prep Time: 5 mins
Servings: 1
1. In a cocktail shaker, muddle cucumber and radish slices.
2. Add gin, Aperol, and simple syrup and fill the shaker with ice.
3. Shake vigorously for 15–20 seconds.
4. Strain mixture into a chilled glass filled with ice.
5. Garnish with cucumber and radish slices. Enjoy! 
