I cannot be trusted around an orange creamsicle. The zesty and livening flavor of citrus merged with the rich and creamy delicacy that is vanilla ice cream might just be the world’s best duo.
I, myself, can down at least three of these frozen treats in one sitting—so you can bet my senses tingled when I came across someone mixing up Mandarins, tequila, and coconut cream to bring a boozy twist to a dessert that already can’t be beat.
As we cruise through these late spring and early summer months, two categories are certainly stealing consumers’ attention: citrus and ice cream. This refreshing libation gives shoppers the best of both worlds while increasing the produce department’s overall basket share. Just a picture of the dreamy, orange delight would be enough to make me stop and add a few more items to my grocery list.
From a relaxing afternoon with friends to a chic dinner gathering in the summer, there are a million ways to enjoy—and merchandise—this citrusy cocktail.
I mean, who can say no to dessert in a glass?
Here's how to make it...
1 ½ oz your favorite tequila
4–5 orange slices
1 ½ oz coconut cream
¾ oz lime juice
½ oz agave
Sugar, for garnish
Fresh mint, for garnish
Extra orange slices, for garnish
Prep Time: 10 min
Servings: 1
1. Add orange slices and fresh lime juice to a cocktail shaker and muddle together.
2. Add tequila, coconut cream, agave, and ice, and shake well.
3. Rim a glass with lime juice and sugar and double strain the cocktail in the glass over ice.
4. Garnish with an additional orange slice and fresh mint, if desired. Enjoy!
Tip: To up the luxury of this already enjoyable creation, candy a few orange slices using some granulated sugar and water and you’ll be left with a classy, even sweeter garnish! 
